SEM-I
*
Hotel Engineering
*
Foundation Course in Food Production I
*
Foundation Course in Accommodation Operations I
*
Foundation Course in Front Office - I
*
Foundation Course in Food & Beverage Service I
SEM-II
*
Application of Computers
*
Principles of Food Science
*
Nutrition
*
Communication
*
Accountancy
SEM-III
*
Foundation Course in Tourism
*
Foundation Course in Food Production II
*
Foundation Course in Food & Beverage Service II
*
Foundation Course in Accommodation Operations II
*
Food Safety & Quality
SEM-IV
*
Hotel Accountancy
*
Research Methodology
*
Food & Beverage Controls
*
Food Production Operations
*
Front Office Operations
SEM-V
*
Food & Beverage Operations
*
Accommodation Operations
*
Management in Tourism
*
Human Resource Management
*
Industrial Training
SEM-VI
*
Human Resource Management
*
Front Office Management
*
Advanced Food Production Operations
*
Accommodation Management
*
Advanced Food & Beverage Operations
SEM-VII
*
Food & Beverage Management
*
Facility Planning
*
Financial Management
*
Strategic Management
SEM-VIII
*
Guest speakers/self-study
*
Research Project
|