SEM-I
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Mathematics
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Applied Physics
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Applied Chemistry
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Introduction to Computers
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Life Sciences
*
Foreign Language - I
SEM-II
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Introduction to Programming Basics and C
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Electrical Science
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Environment Studies
*
Behavioral Science
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Food Microbiology
*
Foreign Language - II
SEM-III
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Principles of Food Processing
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General Biochemistry
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General Microbiology
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Communication Skills - I
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Food Chemistry
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Foreign Language - III
SEM-IV
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Data Base Management Systems
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Statistics for Biology
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Food Quality- Analysis & Assurance
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Processing of Fruits & Vegetables
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Processing of Milk & Milk Products
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Foreign Language - IV
SEM-V
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Refrigeration & Air Conditioning
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Food Engineering
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Processing of Cereals, Pulses & Oilseeds
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Processing of Meat, Fish & Poultry Products
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Engineering Properties of Food Materials
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Foreign Language - V
SEM-VI
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Food Additives
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Food Plant Sanitation
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Project Management
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Principles of Food Biotechnology
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Packaging of Food Products
*
Foreign Language - VI
SEM-VII
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Principles of Human Nutrition
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Food Beverages
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Technology of Spices, Plantation Crops & Flavors
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Food Plant Sanitation
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Food Equipment and Plant Design
*
Foreign Language - VII
SEM-VIII
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General Economics
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Elective
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Management of Food Industry Waste
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Major Project (12-15 weeks)
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Communication Skills - II
*
Foreign Language - VII
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